Our beans
Since 1955, we have a nose for coffee and a knack for quality. We choose aromatic beans, carefully selected for quality, from all corners of the world.
The burning
At Mokafina Coffee Roasters, the beans are roasted at low temperature for just over 14 minutes. This slow roasting process allows the beans to retain their flavor, providing the basis for the perfect cup of coffee.
Behind the scenes
Oliver Loots took over Mokafina in 2012. Currently, brothers Anthony and Olivier form the backbone of the company, reinforced by an experienced team.
